It means our cattle eat grass for their entire lives, not grain or feedlot rations.

Grass-finished cattle:

• Live on pasture

• Grow at a natural pace

• Produce beef with clean flavor and firm texture

No.

Our cattle are raised without added hormones and without antibiotics — ever.

We source our beef from trusted ranchers who raise cattle responsibly on pasture.

Animals are humanely raised and processed, then frozen to lock in quality and freshness.

When kept frozen at proper temperature:

• Up to 12 months without loss of quality

• Often longer when vacuum sealed

For best results, thaw slowly in the refrigerator.

Each box includes a variety of cuts, typically:

• Ground beef

• Steak cuts

• One or more roasting or slow-cook cuts

Exact cuts vary slightly depending on availability, but total weight and quality are always guaranteed.