Grass-Fed. Grass-Finished.
Delivered to Your Door.

Premium whole-animal beef hormone-free, antibiotic-free, professionally butchered, flash frozen, and packed for your freezer.

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WHAT YOU’RE BUYING

When you purchase an Organic Meat Man freezer pack, you're not buying random grocery cuts. You're buying:

  • Beef from whole animals
  • Professionally butchered to maximize steak yield
  • Vacuum sealed & flash frozen
  • 100% grass-fed & grass-finished
  • No hormones
  • No antibiotics
Every cut is accounted for. Nothing hidden. Nothing repackaged from bulk distributors.

FROM NOSE TO TAIL

Real Farming Means Using the Whole Animal. We believe in respectful, whole-animal sourcing. That means your freezer pack may include:

  – Ribeye steaks
  – Sirloin & top sirloin
  – Tenderloin cuts
  – Chuck roasts
  – Brisket
  – Short ribs
  – Flank & skirt steaks
  – Stewing beef
  – Ground beef
  – Shank cuts
  – Soup & marrow bones

When you buy this way, you’re supporting ethical farming and reducing waste. That’s real food.

WHAT MAKES GRASS-FINISHED DIFFERENT

Grass-finished beef cooks slightly differently:

Grain-fed cattle are fattened quickly. Grass-finished cattle mature naturally.

What that means for you:
  – Leaner fat profile
  – Cleaner beef flavor
  – No feedlot finish
  – No artificial growth inputs

  • Lower heat
  • Slightly shorter cook times
  • Rest properly before slicing
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Featured Prodcuts

THE FAMILY PACK (~50 lbs)

Designed for families who eat beef weekly. Typical mix:

 – 8–12 Ribeye / Sirloin Steaks
  – 1 Brisket or Large Roast
  – 2–3 Chuck or Round Roasts
  – 4–6 Packs Stewing Beef
  – 20–25 lbs Ground Beef
  – Soup Bones
  – Perfect for 2–4 person households.

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THE PREMIUM STEAK PACK (~75 lbs)

Steak forward. Grill ready.

  – 15–20 Premium Steaks (Ribeye, Top Sirloin, Tenderloin mix)
  – 2 Briskets or Roasts
  – 6–8 Stew Packs
  – 30–35 lbs Ground Beef
  – Short Ribs
  – Bones
  – Great for serious meat eaters.

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THE WHOLE ANIMAL SHARE (~150+ lbs)

Best value per pound. Balanced yield from:

  – High-end steaks
  – Roasts
  – BBQ cuts
  – Stewing cuts
  – Large ground beef portion
  – Bones & marrow
  – This is where your per-pound cost drops and value increases significantly.

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Why Our Beef Costs More
💰 WHY OUR BEEF COSTS MORE
Transparency Matters.
Grocery Store Beef Organic Meat Man Beef
Production
  • Often grain-finished, commodity packed, and mass processed.
  • Often imported or feedlot raised.
  • Often injected or water enhanced.
  • Grass-fed start to finish; no feedlot finishing.
  • Slower growth cycle and smaller herd sourcing.
  • Butchered in smaller batches and individually vacuum sealed.
You Are Paying For
  • Ethical sourcing and quality feed.
  • Processing integrity and local accountability.
  • Clean ingredient profile.